Thai Chicken Burger Wraps

-Make Thai Chicken Burgers (see below), form into 8 oblong patties and grill
-Top with sauteed Mushrooms
-Drizzle with sauce made from Agave Nectar and Balsamic Vinegar (1:1 ratio)
-Wrap in lettuce (Butter or Bibb)

……Thai Chicken Burgers……

You will need:
*1 lb ground chicken (white & dark meat)
*2 cloves garlic, minced
*2 small onions, minced
*2 tsp fish sauce
*1 tsp sea salt
*Pam / nonstick cooking spray
*aluminum foil

Mix all food ingredients together. Cut aluminum foil into squares, making one for every patty (for example, if you’re making 8 small burgers, cut 8 squares). Spray each square with Pam. Form patties from burger mixture and place one on each square. Spray the tops of the burgers with Pam. Gently flip each patty onto an oiled grill and discard aluminum foil. Grill for about 4 minutes per side (depending on patty thicknesses).

  1. stephaniebnovak posted this